Spices & Essentials

Fragrant, unbleached Whole Coriander Seeds (மல்லி விதை / கொத்தமல்லி விதை / தனியா) bursting with natural citrusy-warm essential oils. Triple-cleaned and sun-dried—perfect for milling fresh Dhania Powder, Sambar Podi, Kuzhambu Masala, and Sukku Malli Coffee.

Crunchy, flavor-packed Black Urad Dal Idli Podi (கருப்பு உளுந்து இட்லிப் பொடி) stone-ground from slow-roasted whole black gram with skin, chana dal, sesame seeds, red chillies, curry leaves, and asafoetida. Pairs heavenly with hot Idlis, Dosas, and Marachekku Nallennai.

Clean, naturally sun-dried White Peas (வெள்ளை பட்டாணி) rich in plant protein, B-vitamins, and dietary fiber. Cooks soft and creamy after soaking—ideal for Marina Beach-style Masala Pattani Sundal, Vegetable Kurma, Pulao, and Chana-Pattani gravy.

Authentic, sun-cured Homemade Vadagam (தாளிப்பு வடகம் / வெங்காய வடகம்) handcrafted from crushed small onions (shallots), urad dal, mustard, cumin, fenugreek, curry leaves, and sesame oil. Crumbles into hot oil to fill your whole home with an irresistible village Kuzhambu aroma.

Authentic, village-style Homemade Sambar Powder (சாம்பார் பொடி) crafted from sun-dried red chillies, coriander seeds, toor dal, chana dal, fenugreek, black pepper, cumin, and asafoetida. Gives rich color, natural thickness, and unmistakable aroma to everyday Sambar.

Naturally sun-dried Whole Green Peas (பச்சைப்பட்டாணி) with a mild, sweet garden flavor and zero artificial green dye. Packed with plant protein, antioxidants, and fiber—perfect for Matar Pulao, Green Peas Masala, Kurma, Samosa filling, and Sundal.