Crunchy, flavor-packed Black Urad Dal Idli Podi (கருப்பு உளுந்து இட்லிப் பொடி) stone-ground from slow-roasted whole black gram with skin, chana dal, sesame seeds, red chillies, curry leaves, and asafoetida. Pairs heavenly with hot Idlis, Dosas, and Marachekku Nallennai.